Health and Medicine
Cancer-fighting bacterial product ‘cocktails’ may offer personalized treatment
A team at Penn State uses state-of-the-art bioengineering technology and AI to develop a bacteria-based cancer treatment
December 02, 2025
Latest News
‘Growing Impact’: Strengthening public response to air-quality warnings
December 02, 2025
Seminar to explore consumer interest in cell-cultivated food, Dec. 3
November 25, 2025
Institute funds 20 faculty fellows in AI and quantum sciences
November 20, 2025
Everyday routines in early infancy may shape later obesity risk
November 20, 2025
Q&A: Can drinking tap water reduce how many calories children drink?
November 13, 2025
Geography student’s research shines light on teen vaping boom
October 29, 2025
Q&A: How to support people who stutter
October 22, 2025
Q&A: Is online grocery shopping affecting our eating habits?
October 20, 2025
Q&A: How does processed fiber impact human health?
October 10, 2025
Highly sensitive monitor can detect vitamin B6, glucose in sweat
October 09, 2025
Feeling in control helps beat daily stress, researchers find
September 30, 2025
Population bottlenecks cause decline of mammals’ immunity, researchers find
September 29, 2025
Q&A: How do humans control their bodies?
September 25, 2025
Marker Lectures in Evolutionary Biology set for Oct. 14, 15
September 24, 2025
Patterson to lead Penn State center on environment and health
September 23, 2025
Q&A: What are the best ways to protect against chainsaw injuries?
September 19, 2025
Functional movement screenings help keep student-athletes healthy
September 17, 2025
Penn State’s avian pathology team recognized at national conference
September 16, 2025
Huck Institutes of the Life Sciences names 2025-26 seed grant recipients
September 15, 2025
CTSI’s resources enable clinical discoveries, researcher says
September 12, 2025
Young girls may be less responsive to food fullness cues than young boys
September 11, 2025
New method calculates rate of gene expression to understand cell fate
September 08, 2025
Penn State and University of Sheffield launch a transatlantic project
September 05, 2025
Latest News
‘Growing Impact’: Strengthening public response to air-quality warnings
December 02, 2025
Seminar to explore consumer interest in cell-cultivated food, Dec. 3
November 25, 2025
Institute funds 20 faculty fellows in AI and quantum sciences
November 20, 2025
Everyday routines in early infancy may shape later obesity risk
November 20, 2025
Q&A: Can drinking tap water reduce how many calories children drink?
November 13, 2025
Geography student’s research shines light on teen vaping boom
October 29, 2025
Q&A: How to support people who stutter
October 22, 2025
Q&A: Is online grocery shopping affecting our eating habits?
October 20, 2025
Q&A: How does processed fiber impact human health?
October 10, 2025
Highly sensitive monitor can detect vitamin B6, glucose in sweat
October 09, 2025
Feeling in control helps beat daily stress, researchers find
September 30, 2025
Population bottlenecks cause decline of mammals’ immunity, researchers find
September 29, 2025
Q&A: How do humans control their bodies?
September 25, 2025
Marker Lectures in Evolutionary Biology set for Oct. 14, 15
September 24, 2025
Patterson to lead Penn State center on environment and health
September 23, 2025
Q&A: What are the best ways to protect against chainsaw injuries?
September 19, 2025
Functional movement screenings help keep student-athletes healthy
September 17, 2025
Penn State’s avian pathology team recognized at national conference
September 16, 2025
Huck Institutes of the Life Sciences names 2025-26 seed grant recipients
September 15, 2025
CTSI’s resources enable clinical discoveries, researcher says
September 12, 2025
Young girls may be less responsive to food fullness cues than young boys
September 11, 2025
New method calculates rate of gene expression to understand cell fate
September 08, 2025
Penn State and University of Sheffield launch a transatlantic project
September 05, 2025