UNIVERSITY PARK, Pa. — Thanksgiving may be over, but there is plenty more holiday cooking in the weeks ahead. Watch Martin Bucknavage, senior food safety extension associate at Penn State, comment on cooking fails and serve kitchen safety tips to keep you and your family healthy this holiday season.
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Video: Food safety expert dishes out kitchen crockery for the holidays
Penn State Department of Food Science expert Martin Bucknavage reacts to some weird ways people try to cook turkey and other holiday foods. From deep-fried fails to dishwasher turkey sous vide, Bucknavage gives expert food safety advice on some of the weirdest cooking of the season. Credit: Penn State.