UNIVERSITY PARK, Pa. — Nathan Allred’s graduate school letter of intent began with a line befitting the son of a tenured professor.
“The first words I learned after ‘Mom’ and ‘Dad’ were ‘revise and resubmit,'" he said.
Nathan Allred received his doctorate in marketing from the Penn State Smeal College of Business this May, 24 years after his father, Brent, received the same degree in management from the college. Their journeys were different — Brent’s began when Nathan was a few months old, and Nathan’s ended with Brent sitting beside him at commencement — but the curiosity and the passion for teaching they share are familiar.
Brent Allred came to State College in 1994 with his wife, Kristyn, and two young children — Nathan and Jessica — partly at the recommendation of his friend and fellow Brigham Young University (BYU) undergraduate classmate, Shawn Clark. At the time, Clark was pursuing his own doctorate; he is now Michael J. Farrell Endowed Professor for Entrepreneurship and director of the Farrell Center for Corporate Innovation and Entrepreneurship at Smeal.
Brent had already earned an MBA from BYU and worked in the tech industry for several years, but something somewhere along the line sparked in him a desire to become a professor. As the Allred family grew — Rachel and Sean joined Jessica and Nathan during the five years in State College — so did Brent’s teaching experience and appetite for it, he said. In those days, Smeal doctoral students were required to teach two courses per year — half of what a full-time professor did — while completing their coursework.
“I have more individual course preps from my time as a graduate student than I did in 23 years (as a strategy professor) at William and Mary,” he said.
Brent took to the classroom, though. While completing his dissertation on country-level effects on domestic innovation and studying under management and organization professor Charles Snow (now emeritus), Brent received the college’s Fred Brand, Jr. Graduate Student Teaching Award in 1999, and confirmed that his new career path was the one for him.
“It really clicked in a way that I said, ‘I loved this,’” he said.
Brent said he enjoyed his time in the community and on campus, where he worked out of an office in a modified residence hall. In the evenings, he would play with and read to his children and, as they grew older, included them in a dinner-table game he called “Will this business survive?” Whenever a new business popped up in town, they rated its chances for success based on location, what it sold, and various other factors.
“They got inundated with this sense of business in general,” he said. “It was just ‘Be curious.’”
The Allreds spent much of Nathan’s childhood in Williamsburg, Virginia, where Brent was a strategy and international business professor at William & Mary’s Raymond A. Mason School of Business (he now holds emeritus status at the school and teaches international business at Utah State). Like his father, Nathan did his undergraduate work at Brigham Young’s Marriott School of Business, where he took a three-credit course on preparing for a doctoral degree program.