UNIVERSITY PARK, Pa. — When today’s business students enter the workforce, they will compete not only with their peers, but also with algorithms capable of analyzing data, generating content and automating decisions at unprecedented speed. Leaders at the Penn State Smeal College of Business addressed these realities during the second annual Dan and Robyn Ives AI Innovation Day, held earlier this month in the Business Building.
Students, faculty and industry experts gathered in the Dr. Keiko Miwa Ross Atrium to explore how artificial intelligence is reshaping business and what that shift means for undergraduate education.
“The needle that we are all trying to thread here is how we make sure our students understand how to leverage AI ethically, responsibly, effectively and creatively, while simultaneously preserving the things that make them human beings: their judgment, their critical thinking and their creativity,” said John and Karen Arnold Dean Corey Phelps.
Hosted by Smeal’s eLearning and Innovation Design Group, the event reflected a broader transformation underway within Smeal: AI is no longer treated as a niche topic, but as a core competency across business disciplines.
Interactive sessions encouraged students to engage with AI regardless of their major, underscoring a shift in how future business leaders are being prepared.
The day featured keynote speaker sessions, fireside chats, a case competition, student‑exclusive programming, networking opportunities and an AI showcase highlighting research and student projects from across the college.
Speakers included Daniel Ives, global head of technology research at Wedbush Securities; David Steinberg, CEO of Zeta Global; Carolyn Mulhern, executive vice president of manufacturing at Palantir; Amit Kukreja, creator of the Amit Investing YouTube channel; Mike Rollins, distinguished vice president analyst at Gartner; France Hoang, founder and CEO of BoodleBox; and Raymond Kusch, CEO and founder of American Inference, among others.
“AI adoption isn’t just a technological challenge,” Phelps said. “It’s a cultural transformation.”