PITTSBURGH — Penn State senior OIivia Woods gained firsthand experience addressing food insecurity and supporting community needs through a summer internship with Pittsburgh nonprofit 412 Food Rescue, lessons she said will stay with her long after graduation.
“You know, moving to Pittsburgh and working a job I never worked before was definitely a mental battle,” said Woods, who is from State College. “But I knew that since it scared me, I needed to do it. I am glad I did because it was a very rewarding experience. That is what I keep telling everyone, it just felt so good to help people.”
Woods was one of six Penn State students who gained hands-on experience with organizations working to strengthen communities across the Pittsburgh region through the City Semester Internship Program, hosted by Penn State Outreach’s Franco Harris Pittsburgh Center at Penn State.
The program connects students with internships at impact-driven organizations while providing opportunities for professional development, networking and reflection throughout the summer. Through her internship, Woods supported 412 Food Rescue’s mission of reducing food waste and increasing food access throughout the region.
“It was kind of eye opening because there were so many people who needed food, and it wasn’t just that they needed milk and eggs. They needed everything. They were not eating,” Woods said. “So, experiencing that and working to help make an impact is something that I am going to take with me for the rest of my life and try to make an impact wherever I go.”