UNIVERSITY PARK, Pa. — Penn State Extension will offer “Home Food Preservation: Water Bath Canning” from noon to 1:30 p.m. on May 21, online.
Explore the fundamentals of water bath and atmospheric steam canning with Penn State extension educators specializing in food, safety and quality in this 90-minute live webinar.
As interest in preserving homegrown and seasonal foods continues to grow, this method offers a safe and effective way to enjoy fresh flavors year-round. Whether you are new to canning or looking to refine your skills, this program will provide essential techniques and best practices to ensure safe, high-quality results.
What will you learn?
- Basics of water bath and atmospheric steam canning.
- Canning recommendations, based on the latest USDA guidelines, on acidifying tomatoes, use of salt and sugar.
- Principles of water bath canning high-acid foods such as tomatoes, pickles, salsa, fruits, jams, and jellies.
This webinar costs $5. Registration is required to receive the link to access the webinar. A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.
For more information and to register, visit this link or call 1-877-345-0691.
Interested in learning more?
Are you interested in other Home Food Preservation topics? More information about upcoming webinars are available on the Penn State Extension website or by calling 877-345-0691.
Several fact sheets about home food preservation also are available on the Penn State Extension website. These fact sheets also are available in Spanish.
Those who prefer a printed book can purchase “Preserving Food at Home Resource Guide,” a compilation of fact sheets; research-based guidelines for safely canning, freezing and drying food at home; and nutrition and storage information.