UNIVERSITY PARK, Pa. — Campus Dining will host a Harvest Masquerade Dinner on Wednesday, Oct. 29 from 5:30-7:30 p.m. at Hintz Alumni Center. This fine dining, multi-course experience for students is a ticketed event available for all students, though students on the Campus Meal Plan receive a 65% percent discount. It features a six-course tasting menu of seasonal dishes. Formal attire is suggested, and masquerade masks are encouraged.
The event is a collaboration between five Campus Dining chefs and the Penn State Bakery pastry chef, along with members of Campus Dining’s management teams providing front-of-house support.
Along with the six-course menu, mocktails will be served, and a photobooth will be available.