WYOMISSING, Pa. — Student teams and community entrepreneurs were recognized for creativity and drive when Penn State Berks hosted the Berks Innovation Awards Ceremony on Friday, Nov. 14. The winning students and entrepreneurs were awarded "IMAGINE Your Business" grants, funded by the County of Berks "Imagine Berks" Fund. For the first time, one ceremony was held for both competitions and the event was co-sponsored by the college’s Flemming Creativity, Entrepreneurship and Economic Development (CEED) Center and Berks LaunchBox.
“The county is pleased to have the Penn State Berks Flemming Creativity, Entrepreneurship and Economic Development Center and Berks LaunchBox as key partners to implement our IMAGINE Berks Strategic Plan. They are proven and valuable resources for entrepreneurs and help us provide a supportive and welcoming environment,” said Pamela Menet, director of community and economic development, County of Berks.
Awards were presented for two different challenges: The Innovation and Business Idea Challenge, in which the Flemming CEED Center recognized student teams that developed creative, real-world solutions to local and global challenges, and the Imagine Your Business Grant Awards, in which Berks LaunchBox recognized community entrepreneurs who received grant funding to support prototyping, marketing, product development and more.
Innovation and Business Idea Challenge awards student creativity
The Innovation and Business Idea Challenge encourages student teams to tackle pressing local or global issues with bold, scalable ideas. This year, submissions focused on reducing hunger and food insecurity.
This year’s Innovation and Business Idea Challenge was also supported by the college’s Food Bank Operations Optimization: Data-driven Societal Impact Approach (FOODSIA) project funded by a grant from Penn State's Inter-Institutional Program for Diversifying Research to improve the efficiency and effectiveness of local food banks.
EggShare Network was developed by Hannah Pham, a marketing major. She explained that the mission of EggShare Network is to create a community-based network where local small-scale farmers and backyard producers can contribute surplus eggs via a centralized digital platform. This platform connects suppliers directly with local food banks, schools and households in need, reducing waste while increasing access to affordable, protein-rich nutrition.
Finish Me was developed by Minnich Tang Chuy, a finance major. FinishMe at Penn State Berks is an app that provides information on upcycled safe cafeteria surplus that can be transformed into affordable meals. High-quality, uneaten food from cafeterias can be repurposed into safe and valuable food products. Students would be able to reserve or buy via the app and scan a pickup code to purchase food at discounted rates.
FoodWaste was developed by a team of engineering students, including Gage Fulmer, mechanical; Sara Christine, environmental; Amelia Knott, aerospace; and Conner Semel, electro-mechanical engineering technology. The team created an interactive exhibit in Tully’s, the college’s dining hall, that uses scales to show how much money is lost through waste, based on different meal plans. It will also include an infographic highlighting food waste and food insecurity on college campuses.
“The purpose of this award is to provide seed money to support enterprising and innovative student at Penn State Berks,” said Sadan Kulturel-Konak, professor of management information systems, director of the Flemming CEED Center, and program chair of the entrepreneurship and innovation minor. “Our primary objective with this competition is to allow students to utilize their Penn State Berks education to become entrepreneurs and start businesses that can create jobs in our local community.”