ALTOONA, Pa. — Penn State Altoona faculty members Brian Onishi, associate professor of philosophy, and Jeff Stoyanoff, assistant professor of English and of women's, gender and sexuality studies, released a new episode of their "Horror Joy" podcast.
In the episode, the hosts dive into the intricate relationship between food and horror. They are joined by author Katherine "Kat" Silva to discuss Mark Mylod's 2022 film “The Menu” and its commentary on class, privilege and consumption through the lens of "food horror."
Silva's forthcoming book “Where the Soul Goes,” a post-apocalyptic travel tale, is also explored, highlighting its themes of food's power to unite people even in dark times. The discussion touches on various aspects of food in horror, the importance of performance in both cuisine and life, and the personal connections characters have with food.
The episode wraps up with a joyful celebration of these works, emphasizing the inherent trust and risks related to the intimate act of eating.
The full episode can be accessed on podcast providers or on Red Circle. Learn more about the "Horror Joy" podcast online.