UNIVERSITY PARK, Pa. — Michael Sherman has joined Penn State Extension as an educator on the livestock team based in Lycoming County.
In this role, he will work with beef cattle and small ruminant producers throughout northcentral Pennsylvania and beyond, providing research-based education and practical solutions to help strengthen livestock operations.
“Returning to Penn State is especially meaningful because it is where my professional career in production agriculture began,” Sherman said.
A 1999 graduate of Penn State’s College of Agricultural Sciences, he holds a bachelor’s degree in dairy and animal science. As a student, Sherman was a member of the Penn State Intercollegiate Meats Judging Team, representing the University at national competitions.
After graduation, he accepted a position with the U.S. Department of Agriculture’s Agricultural Marketing Service as an agricultural commodity grader, providing beef, veal and lamb grading services throughout southeastern Pennsylvania.
“An opportunity to return to my family’s farm led me to transition into the role of executive director for the U.S. Department of Agriculture’s Farm Service Agency in Lycoming County,” he said.
Sherman served in that position for 17 years before becoming Pennsylvania’s USDA beginning farmer coordinator.
“Over the course of nearly 24 years of federal service, I worked with producers across the commonwealth, helping administer USDA programs while supporting the success and sustainability of Pennsylvania agricultural operations,” he said.
In addition to his professional experience, he operates a registered beef cattle operation that incorporates artificial insemination and embryo transfer in a forage-based production environment.
“As someone who balances farming with a full-time career, I understand firsthand the challenges producers face in building and maintaining a successful livestock operation,” he said.
Sherman said his goal as a livestock extension educator is to help producers develop operations that are both profitable and sustainable.
“Whether working with beginning farmers or established operations, I believe success starts with thoughtful planning and informed decision-making,” he said.
He noted that topics such as genetic selection, forage management, environmental limitations and long-term business planning often are overlooked but can have a significant impact on profitability and resilience.
With a background in carcass evaluation and cattle production, Sherman said he is particularly interested in meat science and carcass economics.
“I look forward to building relationships with livestock producers throughout northcentral and northeastern Pennsylvania through farm visits, educational programs and industry events,” he said.
If individuals have questions, need assistance or would like to discuss their operation, they can reach Sherman at mls239@psu.edu or 570-329-4005.
“I also welcome information about local livestock events and opportunities to connect with producers of all sizes and production systems,” he said. “I look forward to working with you and supporting the continued success of Pennsylvania's evolving livestock industry.”